hops bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
mix all dry ingredients in a bowl, add crisco and hot water to mixture and knead to a firm dough.
cover with damp cloth and allow to rise. Punch down then form into 3" balls and allow to rise again. Bake in a 400 degree oven for 20 mins
Number of Servings: 14
Recipe submitted by SparkPeople user SANDY40LAC.
- Calories: 239.3
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 1.7 g
- Protein: 6.2 g
Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.Submitted by: JENNLOVE
An experiment with leftovers yields a delightful, filling vegetarian meal.Submitted by: STEPFANIER
This super simple recipe is so much better for you than takeout, and is ready in minutes. Use brown rice to give you lasting energy!Submitted by:
Like a ''No Pudge'' fudge brownie in 1 minute. Low-fat, low-cal, plus some fiber! Save this single-serving recipe for when you don't want a whole batch to tempt you!Submitted by: SLOWSET
Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!Submitted by: CHEF_MEG