Chicken Salsa Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tsp. oil1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces32 oz Chicken Broth1 cup Medium Salsa1 cup frozen corn
Heat oil in large saucepan on medium-high heat. Add chicken; cook and stir 5 min. Add broth, salsa and corn. Bring to boil; simmer on medium-low heat 15 min.
SERVE topped with cheese and tortilla strips. (not figured into nutrition info)
Number of Servings: 4
Recipe submitted by SparkPeople user MEL635.
SERVE topped with cheese and tortilla strips. (not figured into nutrition info)
Number of Servings: 4
Recipe submitted by SparkPeople user MEL635.
Nutritional Info Amount Per Serving
- Calories: 135.6
- Total Fat: 2.4 g
- Cholesterol: 32.9 mg
- Sodium: 652.6 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.0 g
- Protein: 16.8 g
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