Chicken Veggie Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Breast, no skin, 1 breast, bone and skin removed *Radish, Fresh, 4 ozCarrots, raw, 1 cup, chopped Craisins,1/3 CupCucumber (with peel), 0.5 cup slices Kraft Miracle Whip Light Dressing, 6 tbsp *Heinz Horseradish sauce, 2 tsp Salt free seasoning (for Chicken)
Sprinkle Seasoning on both sides of chicken breast, heat up grill (G.Foreman)
while heating up get frsh veggies washed and rough chopped - put into food processor - pulse to a rough consistancy - put into bowl, add craisins.
Put Chicken on Hot Grilled (spray w/Pam) approx 7 min.
take chicken off - cool and rough chop, add to mixture. Add Miracle Whip and Mustard . Mix and Chill. Serve as a Salad for 4 or make sandwiches for more!
Number of Servings: 4
Recipe submitted by SparkPeople user CUDDLZ.
while heating up get frsh veggies washed and rough chopped - put into food processor - pulse to a rough consistancy - put into bowl, add craisins.
Put Chicken on Hot Grilled (spray w/Pam) approx 7 min.
take chicken off - cool and rough chop, add to mixture. Add Miracle Whip and Mustard . Mix and Chill. Serve as a Salad for 4 or make sandwiches for more!
Number of Servings: 4
Recipe submitted by SparkPeople user CUDDLZ.
Nutritional Info Amount Per Serving
- Calories: 159.2
- Total Fat: 4.1 g
- Cholesterol: 40.5 mg
- Sodium: 286.8 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.3 g
- Protein: 14.2 g
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