Tofu Satay with Peanut sauce

Name: Tofu Satay with Peanut sauce Recipe
Yield: 4
Ingredients: Tofu firm 1 block (remove); Olive Oil 3 tbsp (remove); Lemons 1 fruit without seeds (remove); Garlic 1 tsp (remove); Ginger Root 3 tsp (remove); Curry powder 1 tsp (remove); Sesame Oil 1 tbsp (remove); *Soy Sauce 1 tbsp (remove); Carrots raw 1 medium (remove); Celery raw 1 stalk medium (7-1/2 - 8 long) (remove); Onions raw .5 cup chopped (remove); *Rice Dream Original rice milk 1 cup (remove); *Peanut Butter chunk style .3 cup (remove); *Soy Sauce 1 tbsp (remove); Honey 1.5 tbsp (remove)

Number of Servings: 4

Ingredients

Tofu, firm, 1 block (remove)Olive Oil, 3 tbsp (remove)Lemons, 1 fruit without seeds (remove)Garlic, 1 tsp (remove)Ginger Root, 3 tsp (remove)Curry powder, 1 tsp (remove)Sesame Oil, 1 tbsp (remove)*Soy Sauce, 1 tbsp (remove)Carrots, raw, 1 medium (remove)Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)Onions, raw, .5 cup, chopped (remove)*Rice Dream Original rice milk, 1 cup (remove)*Peanut Butter, chunk style, .3 cup (remove)*Soy Sauce, 1 tbsp (remove)Honey, 1.5 tbsp (remove)

Directions

See Recipe folder

Number of Servings: 4

Recipe submitted by SparkPeople user 4DJOYOFIT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 381.0
Total Fat: 31.0 g
Cholesterol: 0.0 mg
Sodium: 600.7 mg
Total Carbs: 28.2 g
Dietary Fiber: 5.9 g
Protein: 19.1 g

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Member Reviews

RD03875
Where are the instructions? How do you make this? - 1/31/15