Low Carb Alfredo Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/3 cup butter6 garlic cloves, minced1 cup unsalted, organic chicken broth3/4 cup dry white wine1.5 cups heavy cream1 cup parmesan cheese1 cup mozzarella cheese (whole milk)8 basil leaves, chiffonade (optional)
Melt butter in a saucepan. Add minced garlic and cook for 1 minute.
Add the broth and wine. Cook for 15 minutes. This step will concentrate the flavours and give the sauce a wonderful flavour.
Reduce the heat to medium and add the cream. Bring to a gentle boil.
Gradually add the parmesan cheese stirring constantly. Gradually stir in the mozza. Stir until both cheeses are thoroughly melted.
Serve over chicken for a nice low carb meal.
Makes 10 servings.
Each serving: 1/3 cup
Number of Servings: 10
Recipe submitted by SparkPeople user CINDYOWE.
Add the broth and wine. Cook for 15 minutes. This step will concentrate the flavours and give the sauce a wonderful flavour.
Reduce the heat to medium and add the cream. Bring to a gentle boil.
Gradually add the parmesan cheese stirring constantly. Gradually stir in the mozza. Stir until both cheeses are thoroughly melted.
Serve over chicken for a nice low carb meal.
Makes 10 servings.
Each serving: 1/3 cup
Number of Servings: 10
Recipe submitted by SparkPeople user CINDYOWE.
Nutritional Info Amount Per Serving
- Calories: 279.2
- Total Fat: 25.6 g
- Cholesterol: 84.0 mg
- Sodium: 377.3 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 7.7 g
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