Quick and Easy Salsa Posole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 smallish medium onions, chopped2 T olive oil.5 large jar prepared salsa (choose according to taste)4 cups chicken brothmeat from pre-roasted chicken, bones and skin removed2 15oz. cans whole hominy, rinsed and drained
Heat the oil in a large saucepan over high heat until hot. Reduce the heat to medium, add the onion, and cook, stirring occasionally, until softened - about 5 minutes. Add the salsa and cook, stirring, for 5 minutes.
Add the chicken broth and simmer, partially covered for 10 minutes. Add the chicken meat and hominy, cover pot, and simmer until heated through, approx. 15 minutes. If stew becomes too thick, add more broth until desired consistency is achieved. Add salt and black pepper to taste.
Makes 4 - 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JEBUCKINGHAM.
Add the chicken broth and simmer, partially covered for 10 minutes. Add the chicken meat and hominy, cover pot, and simmer until heated through, approx. 15 minutes. If stew becomes too thick, add more broth until desired consistency is achieved. Add salt and black pepper to taste.
Makes 4 - 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JEBUCKINGHAM.
Nutritional Info Amount Per Serving
- Calories: 374.6
- Total Fat: 10.5 g
- Cholesterol: 106.7 mg
- Sodium: 1,088.6 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 7.0 g
- Protein: 36.0 g
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