Lemon and Garlic Roast Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8/10lb top loin pork roast 2/5tsp grated lemon rind 1/8tsp salt 1/8tsp ground cumin 1/16tsp black pepper 3/4medium garlic cloves , minced 1/4cup low sodium chicken broth
1 Preheat oven to 400 degrees F.
2 Cut off any excess fat from pork.
3 Mix together lemon rind, salt, cumin, pepper, and garlic. Massage mixture onto surface of pork, on all sides. Lay pork in an 11-by-7 inch casserole dish; pour broth around pork.
4 Cook 30 minutes, flip pork over and cook another 35 minutes or until a meat thermometer reads at least 160 degrees F. Discard broth and serve.
Additional Information
Orange or any other citrus also works great with pork.
Number of Servings: 6
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
2 Cut off any excess fat from pork.
3 Mix together lemon rind, salt, cumin, pepper, and garlic. Massage mixture onto surface of pork, on all sides. Lay pork in an 11-by-7 inch casserole dish; pour broth around pork.
4 Cook 30 minutes, flip pork over and cook another 35 minutes or until a meat thermometer reads at least 160 degrees F. Discard broth and serve.
Additional Information
Orange or any other citrus also works great with pork.
Number of Servings: 6
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
Nutritional Info Amount Per Serving
- Calories: 1,917.3
- Total Fat: 145.1 g
- Cholesterol: 568.4 mg
- Sodium: 463.2 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 141.9 g