Birgul's Kofte
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
4 lbs ground lamb or beef2 medium to large onionssalt, pepper, oregano, cumin to taste
mix onions with meat and add spices to taste. Fry in a skillet until cooked through and serve. Make your patties very small, a feature of kofte different from western style hamburgers. The size is comparable to sliders being sold today in stores and restaurants.
Number of Servings: 40
Recipe submitted by SparkPeople user RONBOOTH.
Number of Servings: 40
Recipe submitted by SparkPeople user RONBOOTH.
Nutritional Info Amount Per Serving
- Calories: 136.8
- Total Fat: 11.5 g
- Cholesterol: 36.6 mg
- Sodium: 85.0 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.2 g
- Protein: 7.3 g
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