Shrimp Udon Soup

Name: Shrimp Udon Soup Recipe
Yield: 4
Ingredients: * Shirakiku Japanese Style Sanukia Udon Noodles 1000 gram(s) (remove); * *dashi broth 4 cup (remove); * Private Selection Tempura Shrimp 10 oz (remove); * *Bok Choy raw-shreaded 3 cup (remove); * Scallions raw .25 cup chopped (remove); * Green Beans (snap) 1 cup (remove); * Omelet (egg) 4 tbsp (remove)

Number of Servings: 4

Ingredients

* Shirakiku Japanese Style Sanukia Udon Noodles, 1000 gram(s) (remove) * *dashi broth, 4 cup (remove) * Private Selection Tempura Shrimp, 10 oz (remove) * *Bok Choy, raw-shreaded, 3 cup (remove) * Scallions, raw, .25 cup, chopped (remove) * Green Beans (snap), 1 cup (remove) * Omelet (egg), 4 tbsp (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user CHROHN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 542.3
Total Fat: 12.4 g
Cholesterol: 84.1 mg
Sodium: 967.6 mg
Total Carbs: 93.0 g
Dietary Fiber: 4.6 g
Protein: 15.7 g

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