Butterscotch Brulee Pie

Name: Butterscotch Brulee Pie Recipe
Yield: 10
Ingredients: 2 tablespoons butter; 1 (13.5 oz) can coconut milk (not lite); 2 eggs; 1 teaspoon vanilla; 1/4 cup cornstarch; 1 cup sugar + 2 tablespoons; 1 cup butterscotch chips; 1 prepared pie crust

Number of Servings: 10

Ingredients

2 tablespoons butter1 (13.5 oz) can coconut milk (not lite)2 eggs1 teaspoon vanilla1/4 cup cornstarch1 cup sugar + 2 tablespoons1 cup butterscotch chips1 prepared pie crust

Directions

In a large bowl, beat together butter, coconut milk, eggs, vanilla, cornstarch, and 1 cup of sugar until very well mixed. Fold butterscotch chips into the mixture, then poor into an unbaked pie crust. Gently sprinkle a thing layer of sugar with the remaining 2 tablespoons on top of the pie. Bake in an oven preheated to 400 degrees for 22-25 minutes, or until the center of the pie is set slightly, and no longer extremely jiggly. Serve slightly warm with a dollop of fresh whipped cream on top.
Makes 10 2.5 inch pieces

Number of Servings: 10

Recipe submitted by SparkPeople user ASHAPIRO25.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 274.6
Total Fat: 10.6 g
Cholesterol: 43.5 mg
Sodium: 133.5 mg
Total Carbs: 45.5 g
Dietary Fiber: 0.3 g
Protein: 2.4 g

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