Peanut Sauce
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
1/4 c sugar1/4 c creamy peanut butter3 TBSP water3 TBSP soy sauce (recipe calculated with Kikoman lite)2 TBSP cooking oil1 tsp minced garlic
In small saucepan combine 1/4 c sugar, 1/4 c creamy peanut butter, 3 TBSP soy sauce, 3 TBSP water, 2 TBSP cooking oil and 1 TBSP bottled minced garlic. Heat until sugar is dissolved, stirring frequently.
Serving Size: Makes 14 - 1 TBSP servings
Number of Servings: 14
Recipe submitted by SparkPeople user MELTING_MADRE.
Serving Size: Makes 14 - 1 TBSP servings
Number of Servings: 14
Recipe submitted by SparkPeople user MELTING_MADRE.
Nutritional Info Amount Per Serving
- Calories: 60.7
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 144.8 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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