Creamy Dill "cheese" Spread
- Minutes to Prepare:
- Number of Servings: 25
Ingredients
1 1/2 cup raw cashews, soaked for 4 hours in plain water1 teaspoon crushed garlic 2 tablespoons lemon juicesalt and pepper to taste1 cup fresh dill sprigs
Drain cashews. Put all ingredients in food processer with "s" blade or in Vitamix. Then scrape cheese into the mold & fold the plastic wrap tightly around the bottom. Place on a plate and refrigerate before serving.The flavour is enhanced immensely if left in fridge overnight. Eat on toast, with crackers or vegetables.
From https://www.thecleaneatingmama.com
Serving Size: 25 1-tbsp servings
Number of Servings: 25
Recipe submitted by SparkPeople user VEGFAERY.
From https://www.thecleaneatingmama.com
Serving Size: 25 1-tbsp servings
Number of Servings: 25
Recipe submitted by SparkPeople user VEGFAERY.
Nutritional Info Amount Per Serving
- Calories: 41.1
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 47.9 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 1.2 g
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