Sourdough Pancakes (no starter needed)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Warm Water, 2 cups Yeast, bakers, 1/4 tsp or 1 packageFlour, 2 cupsEggs, 2 large Sugar, 1 TbspBaking Soda, 1 tsp Salt, 1 tspCanola Oil, 2 tbsp
Never use a metal dish or spoon (it kills the yeast).
The night before:
- Combine the warm water, yeast, and flour and mix well. The mixture will rise, so use a bowl with extra room.
- Warm the oven at the lowest temperature. Turn off the oven and put the dish in the oven overnight.
In the morning:
- Add to the mixture the eggs, sugar, baking soda, salt, and oil and mix well.
- Allow mixture to rise for 30 minutes.
- For an average sized pancake, pour ~1.4 cup of batter into a hot skillet.
- Cook over medium heat for ~2 minutes per side, flipping when the edges begin to form on the pancake.
Number of Servings: 12
Recipe submitted by SparkPeople user CBWEINER.
The night before:
- Combine the warm water, yeast, and flour and mix well. The mixture will rise, so use a bowl with extra room.
- Warm the oven at the lowest temperature. Turn off the oven and put the dish in the oven overnight.
In the morning:
- Add to the mixture the eggs, sugar, baking soda, salt, and oil and mix well.
- Allow mixture to rise for 30 minutes.
- For an average sized pancake, pour ~1.4 cup of batter into a hot skillet.
- Cook over medium heat for ~2 minutes per side, flipping when the edges begin to form on the pancake.
Number of Servings: 12
Recipe submitted by SparkPeople user CBWEINER.
Nutritional Info Amount Per Serving
- Calories: 112.6
- Total Fat: 3.4 g
- Cholesterol: 30.8 mg
- Sodium: 311.2 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.6 g
- Protein: 3.2 g
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