Turkey Chile
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Ground Turkey, 1 unit, yield from 1 lb raw (remove)Onions, raw, 1 cup, chopped (remove)Canned Tomatoes, 4 cup (remove)Beans, pinto, 1 cup (remove)Beans, red kidney, 1 cup (remove)Beans, great northern, 1 cup (remove)
Cook turkey in Frying pan w/ onions. Add all canned ingrediants to crockpot (Use canned beans for convienence). Cook until warm.
Serving Size: 8 servings (2 C. servings approx.)
Number of Servings: 8
Recipe submitted by SparkPeople user FUZZYFONTAINE.
Serving Size: 8 servings (2 C. servings approx.)
Number of Servings: 8
Recipe submitted by SparkPeople user FUZZYFONTAINE.
Nutritional Info Amount Per Serving
- Calories: 207.6
- Total Fat: 5.9 g
- Cholesterol: 42.1 mg
- Sodium: 411.1 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 6.9 g
- Protein: 17.8 g
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