ORGANIC GREEK YOGURT RANCH DRESSING

Name: ORGANIC GREEK YOGURT RANCH DRESSING Recipe
Prep time: 5 min
Total time: 5 min
Yield: 25
Ingredients: 1/2 cup plain organic Greek yogurt (Michelle is using Oikos brand); 1 cup organic mayo (Michelle uses Spectrum Brand); 1/2 tsp kelp or dried chives; 1/2 tsp dried dill weed; 1/2 tsp dried parsley; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1/8 organic salt (Michelle uses Herbamare brand); 1/8 cracked black pepper

(1)

Minutes to Prepare: 5

Number of Servings: 25

Ingredients

1/2 cup plain organic Greek yogurt (Michelle is using Oikos brand)1 cup organic mayo (Michelle uses Spectrum Brand)1/2 tsp kelp or dried chives1/2 tsp dried dill weed1/2 tsp dried parsley1/4 tsp onion powder1/4 tsp garlic powder1/8 organic salt (Michelle uses Herbamare brand)1/8 cracked black pepper

Directions

Mix ingredients. Store in a glass jar for up to two weeks. Label your Mason jar with masking tape and with a permanent marker note the date to ensure freshness of your farmers market food since it does not have preservatives.

Serving Size:�Makes 25 1 tablespoon servings about 59.9 calories per tablespoon.

Number of Servings: 25

Recipe submitted by SparkPeople user MICHELLETENNANT.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 59.9
Total Fat: 6.4 g
Cholesterol: 2.4 mg
Sodium: 60.1 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 0.5 g

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