Homemade Tomato Soup

Name: Homemade Tomato Soup Recipe
Yield: 6
Ingredients: Ingredients:; Carrots raw 1 medium (remove); Onions raw 1 medium (2-1/2 dia) (remove); Celery raw .5 cup diced (remove); Red Ripe Tomatoes 6 medium whole (2-3/5 dia) (remove); Garlic 2 clove (remove); Chicken Broth or Bouillon 3.5 cup (8 fl oz) (remove); Heavy Whipping Cream .25 cup fluid (yields 2 cups whipped) (remove); Olive Oil 2 tbsp (remove)

(2)

Number of Servings: 6

Ingredients

Ingredients:Carrots, raw, 1 medium (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Celery, raw, .5 cup, diced (remove)Red Ripe Tomatoes, 6 medium whole (2-3/5" dia) (remove)Garlic, 2 clove (remove)Chicken Broth or Bouillon, 3.5 cup (8 fl oz) (remove)Heavy Whipping Cream, .25 cup, fluid (yields 2 cups whipped) (remove)Olive Oil, 2 tbsp (remove)

Directions

Fry onions in olive oil - add carrots & celery, cook for a few minutes. Add tomato & garlic. Continue cooking until soft. Add chicken broth, 1 tsp ground thyme, cover & cook for 20 - 30 minutes until veggies are soft. Blend in blender. Return to low heat & add cream to thicken over low heat.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user PRINCESSOFONE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 126.9
Total Fat: 9.3 g
Cholesterol: 13.6 mg
Sodium: 896.7 mg
Total Carbs: 10.1 g
Dietary Fiber: 2.2 g
Protein: 2.5 g

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Member Reviews

COOPQUILTLADY
I didn't put it in the blender, but chunky was good. I used fresh chopped basil instead of the thyme. Very tasty! - 9/3/13
KMIRANDA2000
sounds delicious! - 3/21/11