3 Bean Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 can Kidney Beans1 can Green Beans1 can Wax Beans5 thin slices of onion3/4 c. White vinegar2/3 c. Sugar1/3 c. Oil1 tsp. each Salt and PepperDrain all beans. Add sliced onion. Mix together dressing ingredients and pour over beans. Let refrigerate overnight.
Directions
Drain all beans. Add sliced onion. Mix together dressing ingredients and pour over beans. Let refrigerate overnight.

Serving Size: Makes 8- 1/2 c. servings

Number of Servings: 8

Recipe submitted by SparkPeople user COLORMESKINNY2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 213.4
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 453.2 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.0 g

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