Lauren's Beef and Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. Butterball Ground Turkey 97% lean 3 tbsp. Amore Italian Tomato Paste (In a Tube)1 medium chopped onion4 (15.5 oz.) cans Vitarroz Small White Beans2 (4 oz.) cans Old El Paso Chopped Green Chiles 1 (28 oz.) can Hunts Whole Plum Tomatoes NO SALT ADDED 4 tsp. Garlic1 tbsp. Ground Cumin 1 tbsp. Oregano, ground1 tbsp. Cilantro, dried¼ tsp. Cayenne Red Pepper¼ tsp. Crushed Red Pepper Flakes
1. In a 6-quart Dutch oven cook and stir ground beef, ground turkey, onion and garlic until meat is browned and onion is tender.
2. Drain fat.
3. Stir in beans, chiles, cumin, oregano, cilantro, and cayenne & crushed red pepper.
4. Break down whole tomatoes using a hand held mixer or potato masher.
5. Add tomatoes and tomato paste.
6. Bring to a boil and reduce heat to a simmer.
7. Simmer for 40 minutes, stirring occasionally.
8. Ladle into soup bowls, top with cheese (if desired) and serve.
Serving Size: Makes 8 (1 1/2 cup servings)
Number of Servings: 8
Recipe submitted by SparkPeople user LAUREN9767.
2. Drain fat.
3. Stir in beans, chiles, cumin, oregano, cilantro, and cayenne & crushed red pepper.
4. Break down whole tomatoes using a hand held mixer or potato masher.
5. Add tomatoes and tomato paste.
6. Bring to a boil and reduce heat to a simmer.
7. Simmer for 40 minutes, stirring occasionally.
8. Ladle into soup bowls, top with cheese (if desired) and serve.
Serving Size: Makes 8 (1 1/2 cup servings)
Number of Servings: 8
Recipe submitted by SparkPeople user LAUREN9767.
Nutritional Info Amount Per Serving
- Calories: 405.9
- Total Fat: 12.2 g
- Cholesterol: 76.7 mg
- Sodium: 818.8 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 9.1 g
- Protein: 34.2 g
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