Veggie Chili w/Noodles

Name: Veggie Chili w/Noodles Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: Red Kidney Beans 2 cans drained; Pinto Beans 1 can drained; Garbanzo Beans 1 can drained; Tomato Sauce 2 cans; Yellow Onion 1/2 cup finely chopped; 4 Cloves Garlic; Rotel Diced Tomatoes & Green Chilies 1 can (not drained); Diced Tomatoes 1 can (not drained); Red Bell Pepper 1 large chopped; Salt 1 tsp; Black Pepper .5 tsp; Elbow Pasta 1 bag (optional)

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 8

Ingredients

Red Kidney Beans, 2 cans drainedPinto Beans, 1 can drainedGarbanzo Beans, 1 can drainedTomato Sauce, 2 cansYellow Onion, 1/2 cup finely chopped 4 Cloves GarlicRotel, Diced Tomatoes & Green Chilies, 1 can (not drained)Diced Tomatoes, 1 can (not drained)Red Bell Pepper 1 large choppedSalt, 1 tsp Black Pepper, .5 tsp Elbow Pasta, 1 bag (optional)

Directions

Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user LSHOCKEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 377.6
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 841.5 mg
Total Carbs: 78.1 g
Dietary Fiber: 12.0 g
Protein: 16.6 g

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