Slow cooker beef stew

Name: Slow cooker beef stew Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 10
Ingredients: Ingredients:; Beef chuck arm pot roast 2.6 lb (remove); Baby Carrots raw 50 large (remove); Baked Potato (baked potatoes) 2 potato (2-1/3 x 4-3/4) (remove); Celery raw 2 stalk medium (7-1/2 - 8 long) (remove); Onions raw .5 cup chopped (remove); *Flour white .3 cup (remove); Beef broth bouillon consomme 2 can (14 oz) ready-to-serve (remove); Water tap .5 cup (8 fl oz) (remove); Lea & Perrins Worcestershire Sauce 2 tsp (remove); Salt 2 tsp (remove); Pepper black 1 tsp (remove); Paprika 1 tsp (remove); Garlic 1 tsp (remove)

(5)

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 10

Ingredients

Ingredients: Beef chuck, arm pot roast, 2.6 lb (remove)Baby Carrots, raw, 50 large (remove)Baked Potato (baked potatoes), 2 potato (2-1/3" x 4-3/4") (remove)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)Onions, raw, .5 cup, chopped (remove)*Flour, white, .3 cup (remove)Beef broth, bouillon, consomme, 2 can (14 oz), ready-to-serve (remove)Water, tap, .5 cup (8 fl oz) (remove)Lea & Perrins, Worcestershire Sauce, 2 tsp (remove)Salt, 2 tsp (remove)Pepper, black, 1 tsp (remove)Paprika, 1 tsp (remove)Garlic, 1 tsp (remove)

Directions

Cut up beef in cubes
Season flour with salt, pepper and paprika and dredge beef.
Cut up celery, onion, garlic, carrots and potato.

Add all ingredients to the slow cooker including the broth adn water.

Cook on low for 8 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user NIAGARASUE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 231.9
Total Fat: 4.9 g
Cholesterol: 70.8 mg
Sodium: 850.9 mg
Total Carbs: 17.3 g
Dietary Fiber: 2.3 g
Protein: 27.9 g

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Member Reviews

CD4278931
as those before me , thickened up but otherwise tasty and easy. - 1/6/10
CD3343212
Found this with my new xmas slow cooker. thxs for saving me from having to enter it again. - 12/23/08
WHATAGRL42
awesome tasting. Me the hub, the 3 teenage girls plus 2 visiting friends enjoyed. I am looking forward to having some for lunch tomorrow. - 12/17/08
DARSOCR
This recipe is wonderful. My family loved it. So we'll definately be making it again. It was a little soupy so I added some extra flour to thicken it up. Also added 1 can of green beans. - 3/2/08
CHANGE188
I loved this, very easy to make, tasty. It came out more soup-like than stew, I added cooked barley to the end product or would serve with whole wheat bread. - 10/26/07