Chopped salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
Bag of baby spinachLarge Yellow Bell Pepper (diced)Large Red (or orange) Bell Pepper (diced)Large Red Onion (diced)Three Large Carrots peeled into strips and choppedAbout 15 mushrooms, slicedabout 5 stalks of celery, sliced and choppedabout 25 green beans, slicedOne whole cucumber, sliced then choppedone large tomato, diced
Directions
mix it all up, dressing on the side

Serving Size: makes 12 2-handful servings

Number of Servings: 12

Recipe submitted by SparkPeople user ALIAGOGO.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 44.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.7 g

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