Avocado Cherry Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
20 Cherries (pitted and halfed)1 Avocado (cubed aim to cut them the same size as half a cherry)1/4 cup Almond halves10 sprigs Parsley (chopped fine)1/4 cup Chopped Red Onion (yields of a small red onion finely chopped)2x tbsp Balsamic Vinegar1x tbsp Extra Virgin Olive Oil
1- After you pit and half the cherries put them in a bowl and add the balsamic vinegar and set the bowl in the fridge for an hour, the cherries will soak the vinegar!
2- Roast the almonds using the olive oil, on a low-med heat put the olive oil in a pan and add the almonds, continue stirring gently until the almonds start turning golden, once you notice the majority of the almonds are golden take them off the heat and put them in a bowl and set them aside, they will continue to roast a little in the bowl because the oil will remain hot for a few more minutes, so by the time your cherries are done soaking the almonds would be nice and cool
3- Toss everything together and enjoy!!
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HASSOUNAH.
2- Roast the almonds using the olive oil, on a low-med heat put the olive oil in a pan and add the almonds, continue stirring gently until the almonds start turning golden, once you notice the majority of the almonds are golden take them off the heat and put them in a bowl and set them aside, they will continue to roast a little in the bowl because the oil will remain hot for a few more minutes, so by the time your cherries are done soaking the almonds would be nice and cool
3- Toss everything together and enjoy!!
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user HASSOUNAH.
Nutritional Info Amount Per Serving
- Calories: 333.0
- Total Fat: 26.3 g
- Cholesterol: 0.0 mg
- Sodium: 15.4 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 9.2 g
- Protein: 5.3 g
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