Slowcooker Buffalo Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* 1 1/2 pounds boneless skinless chicken breast*17 ounces hot sauce(I did half hot sauce and half buffalo wing sauce, both Franks)* half a packet of Hidden Valley Ranch seasoning*2 T. whipped butter*Kaiser roll(NOT CALCULATED IN INFO.!)
Place all ingredients except butter into crockpot.
Cook on low for 6 hours.
Shred chicken when it is cooked through. add butter at the very end.
Meanwhile, preheat oven to 400 degrees and toast kaiser rolls for 5 minutes until warm and crisp!
Serving Size: Makes 6 servings, 4 ounces each
Number of Servings: 6
Recipe submitted by SparkPeople user PAPER_WINGS18.
Cook on low for 6 hours.
Shred chicken when it is cooked through. add butter at the very end.
Meanwhile, preheat oven to 400 degrees and toast kaiser rolls for 5 minutes until warm and crisp!
Serving Size: Makes 6 servings, 4 ounces each
Number of Servings: 6
Recipe submitted by SparkPeople user PAPER_WINGS18.
Nutritional Info Amount Per Serving
- Calories: 187.6
- Total Fat: 3.9 g
- Cholesterol: 72.5 mg
- Sodium: 279.3 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 26.2 g
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