Tuna pasta salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 can tuna (packed in water) drained3 tbsp mayonaise1/3 medium cucumber chopped1/2 cup chopped broccoli1/4 cup chopped carrots2 oz spiral tri-colored pastanature's seasoning
Directions
Cook pasta in pot of boiling water for about 15 minutes. While boiling, cut vegetables and drain tuna. Put mayo in a large bowl and mix in several shakes of nature's seasoning to taste. Then mix in vegetable and tuna. Strain pasta and rinse in cold water. Add pasta to the bowl, mix and serve. Makes one large serving.

Serving Size: 1.5

Number of Servings: 1

Recipe submitted by SparkPeople user ASIMONEP.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 594.4
  • Total Fat: 32.4 g
  • Cholesterol: 83.3 mg
  • Sodium: 865.4 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 47.5 g

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