Chicken 'n Chickpeas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 tbsp Olive Oil1 med. onion, chopped2 stalks celery, chopped10 chicken thighs, skin removed1 can chick peas, drained1 can tomatoes, diced1/2 a sweet red or orange pepper1 cup waterBasilgarlic saltpaprika
Gently saute onions and celery in oil until softened. Add water, chicken, basil & garlic salt to taste. Cook for 20 minutes, then add remaining ingredients and simmer until chicken is tender.
This is great to cook in a crock-pot on low!
Number of Servings: 5
Recipe submitted by SparkPeople user SWEETSUNSHINE72.
This is great to cook in a crock-pot on low!
Number of Servings: 5
Recipe submitted by SparkPeople user SWEETSUNSHINE72.
Nutritional Info Amount Per Serving
- Calories: 334.0
- Total Fat: 9.4 g
- Cholesterol: 114.5 mg
- Sodium: 503.4 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 8.4 g
- Protein: 34.5 g
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