Pico de gallo

Name: Pico de gallo Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 8 cups- tomatoes seeded and chopped (I usually use roma tomatoes); 4 tbls cilantro chopped; 1 1/2 - jalapeno seeded and chopped; 1 - medium onion chopped (if you don't like alot of onion you can cut this in half); juice of 1 to 2 limes (I also love the flavor of lime in my pico de gallo so I usually use the juice of about 1 1/2 limes

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

8 cups- tomatoes, seeded and chopped (I usually use roma tomatoes)4 tbls cilantro chopped1 1/2 - jalapeno seeded and chopped1 - medium onion chopped (if you don't like alot of onion you can cut this in half)juice of 1 to 2 limes (I also love the flavor of lime in my pico de gallo so I usually use the juice of about 1 1/2 limes

Directions

Mix all ingredients and enjoy. Tastes even better the next day. I enjoy eating pico de gallo with grilled chicken in warm wheat tortillas. For a great change you can add it to scrabled eggs.

Serving Size:�Serves about 6

Number of Servings: 8

Recipe submitted by SparkPeople user SWEETMNM83.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 45.6
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 16.8 mg
Total Carbs: 10.3 g
Dietary Fiber: 2.3 g
Protein: 1.8 g

More Recipes Like This

TIME0

CALS408

(16 ratings)

Unchained Recipe Contest - Black Bean Burrito

I love eating at Chipotle and even if I get the burrito without the tortilla all of the extras and the serving sizes of everything packs on a lot of calories. While I love the taste of their rice it is not brown rice, which I prefer to use. I also find it much cheaper to make this at home, rather than buying it. I prefer to make my own salsa rather than buying it in a jar. But of course you can substitute if you prefer. But this one tastes great! It is always a hit at cookouts and with my family. My secret ingredients to the beans are thyme and sage. They add so much flavor. I attended a vegetarian cooking class and the instructor talked about adding those two herbs to everything to give a richer and more satisfying taste. This was the first thing that I tried them in and it is delicious. This recipe is not very difficult to make nor is it time consuming. What will take the most time is the rice, which can be made ahead. I am very much an �add a little of this and that� person, so I did find it hard to pin down measurements! Fast Food CategorySubmitted by: DAWNEG

CALORIES 408.4 FAT 11.7 PROTEIN 19.1 CARBS 59.9 FIBER 10

TIME15

CALS237

(34 ratings)

Easy Homemade Guacamole

This is my homemade guacamole recipe. I love it by itself, with a Mexican style entree or on a salad!Submitted by: KIMBERLEIGH06

CALORIES 237.2 FAT 20.2 PROTEIN 3.4 CARBS 16.1 FIBER 9.9

TIME15

CALS181

(58 ratings)

Grilled Avocado Boats

Smoky and creamy grilled avocados filled with salsa and crumbled Mexican cheese turn any meal into a fiesta.Submitted by: CD13369833