Low Fat chocolate chip bars
  • Number of Servings: 24
Ingredients
2 c. brown sugar firmly packed1/2 c. light butter (melted)3 egg whites1 tsp vanilla2c. flour2 tsp baking powder1 tsp salt1 c chocolate chips
Directions
Heat oven to 350. Grease 9x11 pan with PAM. Combine sugar and butter, blend well. Add eggs one at a time beating after each addition. Stir in vanilla. Spoon flour lightly into measuring cup and level off. Add flour, baking powder and salt. Mix well. Add chocolate chips. Spread in pan. Bake 25-30 minutes

Serving Size: makes 24 squares

Number of Servings: 24

Recipe submitted by SparkPeople user NICNATE2.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 162.0
  • Total Fat: 3.9 g
  • Cholesterol: 1.5 mg
  • Sodium: 85.9 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.2 g

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