Fruit Salad

  • Minutes to Prepare:
  • Number of Servings: 18
Ingredients
2 cups sliced strawberries2 cups sliced canteloupe2 cups blueberries2 cups grapes (red and green), halved1 packet Crystal Light on the go lemonade mix2 servigs Sugar Free Fat Free vanilla pudding mix
Directions
rinse, drain and cut fruit. Place in large mixing bowl. Sprinkle part of lemonade mix and part of pudding mix onto fruit. Stir well. Sprinkle rest of lemonade mix and pudding mix onto fruit. Stir well. The pudding mix will look kind of wet and powdery on the fruit. It will be sour to the taste at this time. Refrigerate serveral hours - over night is best. Lemonade and pudding mix will form a glaze on the fruit. Enjoy.

Serving Size: 1/2 cup

Number of Servings: 18

Recipe submitted by SparkPeople user FROGGYMEL.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 36.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.7 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.4 g

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