crockpot vegetable lasagna

Name: crockpot vegetable lasagna Recipe
Prep time: 20 min
Cook time: 400 min
Total time: 420 min
Yield: 8
Ingredients: Whole Wheat lasagna noodles cooked; 26 oz. pasta sauce; 15 oz ricotta cheese; 1.5 cup of mozzarella cheese; 1 cup of parmeasan cheese; 2 zucchini thinly sliced; mushrooms 1 cup; basil; orego

Minutes to Prepare: 20
Minutes to Cook: 400

Number of Servings: 8

Ingredients

Whole Wheat lasagna noodles, cooked26 oz. pasta sauce15 oz ricotta cheese1.5 cup of mozzarella cheese1 cup of parmeasan cheese2, zucchini thinly slicedmushrooms, 1 cupbasilorego

Directions

Cook lasagna noodles. While cooking put sliced mushrooms and zucchini in skillet with the 1 tsp of olive oil. Then add sauce and seasonings. Meanwhile, in a medium bowl put ricotta, and cheeses in the bowl and mix. Put 1/3 of sauce mixture in crock pot then add 1/3 noodles and 1/3 cheese mixture. Keep doing this and last layer should be with sauce mixture on top. Cook for 6 hours

Serving Size: makes 8- 1/2-3/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMY1ST81.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 422.7
Total Fat: 17.6 g
Cholesterol: 51.0 mg
Sodium: 1,160.8 mg
Total Carbs: 37.6 g
Dietary Fiber: 4.1 g
Protein: 27.3 g

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