Penne & Sausage Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
9 oz. package penne pasta32 oz. jar classico tomato & basil sauce12 oz. italian sausage4 oz. shredded mozzerella cheese
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user JOE_MAMA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 762.5
  • Total Fat: 17.1 g
  • Cholesterol: 45.2 mg
  • Sodium: 1,221.3 mg
  • Total Carbs: 120.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 39.8 g

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