Jo-Jo's Pate' Brisee for Individual Galettes
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cups King Arthur Unbleached All Purpose Flour1/2 cup King Arthur Whole Wheat Flour1 tsp Natural Cane Sugar1 tsp Sea Salt2 sticks Land O' Lakes Unsalted Butter, cubed and chilled1/4 - 1/2 cup Ice-Cold Water
In a food processor, pulse the first 4 ingredients four or five times. Add the butter and pulse several more times until evenly distributed. Gradually pour ice water as you continue to pulse the dough. Start with 1/4 cup water, then add more sparingly until dough holds when squeezed in your hand.
Divide dough into 8 equal portions. Wrap each piece with plastic wrap and slightly flatten with the palm of your hand. Chill atleast 1 hour.
When ready to bake, preheat oven to 375 degrees. Roll each portion on a lightly floured surface to 8" or 9" in diameter. Place 1/4 to 1/2 cup of your favorite filling (e.g. fresh or thawed fruit or pot pie filling). Fold up the edges. Bake galettes on parchment-lined rimmed baking sheets for 20-30 minutes (rotating halfway through) until filling is bubbly and pate' brisee is lightly browned and cooked through. For filling ideas, see Jo-Jo's Turkey Pot Pie Filling.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATIENY1974.
Divide dough into 8 equal portions. Wrap each piece with plastic wrap and slightly flatten with the palm of your hand. Chill atleast 1 hour.
When ready to bake, preheat oven to 375 degrees. Roll each portion on a lightly floured surface to 8" or 9" in diameter. Place 1/4 to 1/2 cup of your favorite filling (e.g. fresh or thawed fruit or pot pie filling). Fold up the edges. Bake galettes on parchment-lined rimmed baking sheets for 20-30 minutes (rotating halfway through) until filling is bubbly and pate' brisee is lightly browned and cooked through. For filling ideas, see Jo-Jo's Turkey Pot Pie Filling.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATIENY1974.
Nutritional Info Amount Per Serving
- Calories: 339.4
- Total Fat: 22.1 g
- Cholesterol: 60.0 mg
- Sodium: 240.3 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 1.0 g
- Protein: 5.0 g
Member Reviews