Gluten-Free Hazelnut Jam Cookies

Name: Gluten-Free Hazelnut Jam Cookies Recipe
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 24
Ingredients: 1 cup blanched almond flour; 1 1/2 cups hazelnut flour; � teaspoon celtic sea salt; � cup grapeseed oil; � cup agave nectar; 1 tablespoon vanilla extract; 1 cup blackberry jam

Minutes to Prepare: 15
Minutes to Cook: 7

Number of Servings: 24

Ingredients

1 cup blanched almond flour1 1/2 cups hazelnut flour� teaspoon celtic sea salt� cup grapeseed oil� cup agave nectar1 tablespoon vanilla extract1 cup blackberry jam

Directions

1. In a large bowl, combine almond and hazelnut flour and salt
2. In a smaller bowl, combine grapeseed oil, agave and vanilla
3. Stir wet ingredients into dry
4. Chill dough in freezer for 30 minutes
5. Between 2 pieces of parchment paper, roll out dough 1/4 to 1/8 inch thick
6. Use a cookie cutter to cut out 2 hearts of the same size
7. Take a smaller heart cookie cutter to cut out the center of one of the hearts
8. Press your thumb into the solid heart to make an indentation, then fill this spot with jam
9. Place the hollow heart on top of the jam covered heart
10. Bake hearts at 350� on a parchment lined baking sheet for 5-7 minutes until brown around the edges
11. Cool and Serve

Serving Size: Makes 24 small cookies- depends on cookie cutters used.

Number of Servings: 24

Recipe submitted by SparkPeople user JUNEBUGABEE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving