Pesto Pizza

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Boboli Whole Wheat CrustApprox. 2 tbls part skim ricotta mixed with approx. 1 tbls pesto1/2 c. Basil Marinara sauce (from the jar, it's what I had leftover)1/2 c. fresh spinach3 or 4 large mushrooms, sliced15-17 Turkey Pepperoni slicesLow fat Shredded Italian cheese6 sun dried tomatoes
Directions
Layer ingredients in any order you like and bake at 425 for 8-10 minutes.

Serving Size: Made 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user ALIIDAHO.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 134.1
  • Total Fat: 4.1 g
  • Cholesterol: 7.0 mg
  • Sodium: 372.1 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.9 g

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