Pesto Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Boboli Whole Wheat CrustApprox. 2 tbls part skim ricotta mixed with approx. 1 tbls pesto1/2 c. Basil Marinara sauce (from the jar, it's what I had leftover)1/2 c. fresh spinach3 or 4 large mushrooms, sliced15-17 Turkey Pepperoni slicesLow fat Shredded Italian cheese6 sun dried tomatoes
Layer ingredients in any order you like and bake at 425 for 8-10 minutes.
Serving Size: Made 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ALIIDAHO.
Serving Size: Made 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ALIIDAHO.
Nutritional Info Amount Per Serving
- Calories: 134.1
- Total Fat: 4.1 g
- Cholesterol: 7.0 mg
- Sodium: 372.1 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.8 g
- Protein: 6.9 g
Member Reviews