Old World Traditional Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 oz uncooked Pasta of your choice6 tblsp fresh basil1 can artichoke hearts1 cup cherry tomatoes (preferably roasted)4 tsp Parm Cheese1 tbsp Olive Oil6 anchovy's 6 cloves garlic minced1 tbsp parsley
Cook pasta as directed. About 3 minutes before the pasta is cooked heat the olive oil and anchovy's in a large skillet. Use a wooden spoon to crush up the anchovy's as they cook, until disolved. Add the garlic and cook for another 2 minutes. Drain the pasta reserving 1/2 cup pasta water. Add all remaining ingredients to the skillet (including water and herbs). Coat pasta well in sauce and cook for another minute, or until the water has thickened/absorbed.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEWIEGELE.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MEWIEGELE.
Nutritional Info Amount Per Serving
- Calories: 255.2
- Total Fat: 8.3 g
- Cholesterol: 9.1 mg
- Sodium: 397.1 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 4.1 g
- Protein: 12.4 g
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