My homemade Chicken Udon Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 cups of Dashi2 tsp Kosher salt3 tbsp each dark soy sauce & light soy sauce2 tbsp sugar2 tbsp mirin1 lb boneless skinless chicken breast, cut into bite-sized pieces6 green onions (scallions) diced1 lb bean sprouts1 lb fresh udon noodlesoptional: 1/4 head Napa cabbage cut up 1in square
In a large pot, bring dashi just to a boil, then add th esalt, soy sauces, sugar and mirin. Sitr to dissovle, then bring the broth back to a gentel boil, and add the chicken pieces Simmer until the chicken is tender, about 10 minutes, skimming off any foam. Add the onions, mushrooms bean spouts, and simmer another 2-4 minutes. (Optional, add cabbage at this time, as well.)
Meanwhile, bring a large pot of unsalted water to a rapid boil. Add the noodles, bring back to a boil, and cook, stirring occasionally, until they just begin to soften, about 3 mintues. Drain the noodles in a colander and rinse under cold running water whle rubbing noodles to remove surface startch.
Serve immediately, placing noodles in individual warm, deep bowls. Laddle hot broth over noodles, and arrange pieces of chicken, onions, and mushrooms on the noodles.
Eat and enjoy!
Serving Size: 8 servings of 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user BDENSMORE1.
Meanwhile, bring a large pot of unsalted water to a rapid boil. Add the noodles, bring back to a boil, and cook, stirring occasionally, until they just begin to soften, about 3 mintues. Drain the noodles in a colander and rinse under cold running water whle rubbing noodles to remove surface startch.
Serve immediately, placing noodles in individual warm, deep bowls. Laddle hot broth over noodles, and arrange pieces of chicken, onions, and mushrooms on the noodles.
Eat and enjoy!
Serving Size: 8 servings of 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user BDENSMORE1.
Nutritional Info Amount Per Serving
- Calories: 156.3
- Total Fat: 0.2 g
- Cholesterol: 5.1 mg
- Sodium: 872.8 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 2.0 g
- Protein: 7.3 g
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