Beef Soft Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: makes 8 servings of 1 taco each
Number of Servings: 8
Recipe submitted by SparkPeople user LITTLESTAR48.
* Ground beef, 16 oz (remove) * *Tumaro's Garden Spinach & Vegetable 8 inch Tortilla, 1 tortilla, 8 serving (remove) * *Lawry's Taco Seasoning, 8 tsp (remove) * *Old El Paso Taco Seasoning, 8 tsp (remove) * Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove) * Spinach, fresh, 3 cup (remove) * Onions, raw, 1 medium (2-1/2" dia) (remove) * Green Peppers (bell peppers), 0.75 cup, chopped (remove) * Kraft Ranch Salad Dressing, 4 tbsp (remove) * *Kraft Shredded 2% Mexican Four Cheese blend, 2 cup (remove)
Serving Size: makes 8 servings of 1 taco each
Number of Servings: 8
Recipe submitted by SparkPeople user LITTLESTAR48.
Nutritional Info Amount Per Serving
- Calories: 438.6
- Total Fat: 24.7 g
- Cholesterol: 63.2 mg
- Sodium: 902.7 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.0 g
- Protein: 21.3 g
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