Blue Cheese Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
7 oz crumbled blue cheese16 oz fat free cream cheese4 T light mayonnaise1/2 cup fat free sour cream4 cloves garlic, peeled1 small sweet onion, peeled1 t hot pepper sauce6 T fat free half & half
Put all ingredients in the work-bowl of a food processor. Pulse and process until fully blended, then put into a serving bowl, cover, and refrigerate for 1 hour.
Serve with a selection of crudité to the cheers of the assembled crowd...or, use 2 T at a time as a smokin' good salad dressing.
Number of Servings: 32
Recipe submitted by SparkPeople user MEDIAMAVEN.
Serve with a selection of crudité to the cheers of the assembled crowd...or, use 2 T at a time as a smokin' good salad dressing.
Number of Servings: 32
Recipe submitted by SparkPeople user MEDIAMAVEN.
Nutritional Info Amount Per Serving
- Calories: 47.4
- Total Fat: 2.5 g
- Cholesterol: 8.3 mg
- Sodium: 197.6 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
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