HAWAIIAN HAYSTACK
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cans (10 ¾ oz) cream of chicken soup1 cup chicken broth1 teas curry2 cups cooked diced or shredded chicken4 cups cooked rice1 (9 ½ oz) can chow mein noodles3 medium tomatoes, chopped1 cup chopped celery½ cup chopped green pepper½ cup chopped green onion1 (20 oz.) can pineapple chunks, drained1 cup grated cheddar cheese½ cup slivered almonds½ cup coconut
Combine soup and chicken broth in a medium saucepan to make gravy. Stir to blend and add the curry powder. Add the chicken. Simmer about 8 to 10 minutes, until heated through.
On individual serving plates or bowls layer all ingredients. First stack rice, chow mein noodles, and chicken and gravy. Add the other ingredients as desired.
Serving Size: About 1 cup cooked rice and 1/4 the gravy plus toppings
Number of Servings: 4
Recipe submitted by SparkPeople user ERNIEIC.
On individual serving plates or bowls layer all ingredients. First stack rice, chow mein noodles, and chicken and gravy. Add the other ingredients as desired.
Serving Size: About 1 cup cooked rice and 1/4 the gravy plus toppings
Number of Servings: 4
Recipe submitted by SparkPeople user ERNIEIC.
Nutritional Info Amount Per Serving
- Calories: 998.1
- Total Fat: 35.3 g
- Cholesterol: 107.6 mg
- Sodium: 1,851.3 mg
- Total Carbs: 122.8 g
- Dietary Fiber: 5.2 g
- Protein: 50.1 g
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