flank steak with peter luger marinade

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 29
Ingredients
steak and peter luger marinade
Directions
marinate and cooked as desired.

Serving Size: 6 oz

Number of Servings: 29

Recipe submitted by SparkPeople user LALA227.

Servings Per Recipe: 29
Nutritional Info Amount Per Serving
  • Calories: 53.6
  • Total Fat: 2.2 g
  • Cholesterol: 14.7 mg
  • Sodium: 56.0 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

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