Cabbage salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 head of cabbage or bag of cut up cabbage for cole slaw1 pkg of Chicken Ramen Noodles (crush the noodles in the package)1/2 cup sunflower seeds3 Tbsp olive oil3 tbsp balsamic vinegar1 1/2 tbsp chicken bullion granuales (not the cuge)
If using cabbage thinly slice the cabbage as if making cole slaw.
Mising seasoning package from Ramen Noodles, dry chicken boullion, olive oil and balsamic venegar in a small bowl.
Pour dressing over cabbage.
Add crushed Ramen noodles and sunflower seeds
Stir well to blend.
You can cube up a chicken breast meat. Can be eaten cold or warm.
Make sure to stir before serving when it has been sitting in the fridge.
Serving Size: approximately 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user BABBLING25.
Mising seasoning package from Ramen Noodles, dry chicken boullion, olive oil and balsamic venegar in a small bowl.
Pour dressing over cabbage.
Add crushed Ramen noodles and sunflower seeds
Stir well to blend.
You can cube up a chicken breast meat. Can be eaten cold or warm.
Make sure to stir before serving when it has been sitting in the fridge.
Serving Size: approximately 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user BABBLING25.
Nutritional Info Amount Per Serving
- Calories: 191.0
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 776.4 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 4.7 g
- Protein: 5.2 g
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