Liver and Onions

Name: Liver and Onions Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb Beef Liver; 1 Stick Butter; 2 Onions; 2 cups Flour; Seasoned Salt; Pepper

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 lb Beef Liver1 Stick Butter2 Onions2 cups FlourSeasoned SaltPepper

Directions

Mix Flour and Seasonings in a large bowl. Bread liver slices well with flour mixture. Fry in large skillet over medium high heat with butter and onion slices. Approximately 5 minutes per side, it's important not to under or over cook liver, pay close attention to it. Make sure onions are caramelized.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user FARMWIFEFORLIFE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 452.9
Total Fat: 27.3 g
Cholesterol: 360.3 mg
Sodium: 226.0 mg
Total Carbs: 26.4 g
Dietary Fiber: 1.9 g
Protein: 25.3 g

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