Herb-Roasted New Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound 14 oz. small red potatoes, unpeeled1/4 c. chopped fresh basil or teaspoon dried1 T. fresh oregano or 1 teaspoon dried1 T. olive oil1/2 t. salt1/4 t. freshly ground black pepper2 1/4 oz. grated Parmesan cheese
Preheat the oven to 425. Cut the potatoes into 6 to 8 wedges apiece. In a large bowl, combine the basil, oregano, salt and pepper. Add the potatoes and toss to combine. Place the potatoes on a nonstick baking sheet and sprinkle evenly with the Parmesan. Bake the potatoes for 20 to 25 minutes, or until tender and golden brown.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISKENANDKIDS.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISKENANDKIDS.
Nutritional Info Amount Per Serving
- Calories: 167.2
- Total Fat: 5.7 g
- Cholesterol: 8.4 mg
- Sodium: 399.9 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.4 g
- Protein: 7.0 g