Chicken curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CULTUREFREAK47.
Cut chicken into small pieces and saute in 1 T olive oil. Remove from pan and set aside.Saute in oil from chicken -- chopped onion, green pepper until translucent. Add tomatoes and spices and cook for a few minutes. Combine chicken with vegetables and cook in a 350 oven for 35-40 minutes,Serve with brown rice.
Serving Size: 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CULTUREFREAK47.
Nutritional Info Amount Per Serving
- Calories: 156.5
- Total Fat: 5.4 g
- Cholesterol: 57.3 mg
- Sodium: 344.5 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.2 g
- Protein: 15.3 g
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