Satay Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 tbsp of crunchy peanut butter1.5 tsp of light soft brown sugar (or substitute light Splenda Brown Sugar Blend)1 tbsp reduced salt soya sauce1 clove fresh, chopped garlic or 1 tbsp garlic powderapprox. 100ml of water
add all ingredients into a saucepan,stir and simmer on a low heat for a couple of minutes, keep stirring until desired consistency is reached.
Serving Size: it depends, but at least 2
Number of Servings: 2
Recipe submitted by SparkPeople user SUPERGIRL1000.
Serving Size: it depends, but at least 2
Number of Servings: 2
Recipe submitted by SparkPeople user SUPERGIRL1000.
Nutritional Info Amount Per Serving
- Calories: 145.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.7 g
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