Low Sugar/Low Fat Twisted Strawberry Shortcake
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
2 pkg (4 serving) Sugar free JELL-O vanilla Flavor instant pudding1 qt (4 cups) 1 % cold milk2 cups thawed Sugar free Cool whip whipped topping1 pkg (12 oz) Store bought angel food cake cut into 1/2 in cubes1/3 cup orange juice3 cups sliced strawberries
Prepare: pudding mixes with milk in large bowl as directed. Gently stir in whipped topping.
Place cake cubes in large bowl, Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture and strawberries. Top with layers of remaining cake cubes, pudding mixture and strawberries.
Refrigerate at least 30 minutes or until ready to serve.Store leftover dessert in refrigerator.
Serving Size: 1/2 cup per serving
Number of Servings: 20
Recipe submitted by SparkPeople user CAHUDGINS.
Place cake cubes in large bowl, Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture and strawberries. Top with layers of remaining cake cubes, pudding mixture and strawberries.
Refrigerate at least 30 minutes or until ready to serve.Store leftover dessert in refrigerator.
Serving Size: 1/2 cup per serving
Number of Servings: 20
Recipe submitted by SparkPeople user CAHUDGINS.
Nutritional Info Amount Per Serving
- Calories: 87.1
- Total Fat: 1.7 g
- Cholesterol: 2.6 mg
- Sodium: 161.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.7 g
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