Hummus (without Tahini)

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 cloves garlic, or 1 tsp minced garlic1 14-16 oz. tin chick peas, drained (reserve 1/4 cup of liquid)1/4 cup lemon juice (fresh is best, but bottled will do)1/2 tsp Kosher salt1 tsp peanut butter, smooth or chunky1-2 tbsp extra virgin olive oilCracked black pepper, to taste
Directions
Add all ingredients except olive oil and black pepper into food processor. Process until smooth and somewhat thickened. Place in servings dish and drizzle olive oil on top. Garnish with cracked black pepper.

Serving Size: Makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PARISBABY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 118.6
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 300.6 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.6 g

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