Simple Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken broth or stock - 60 oz.whole wheat egg noodles - 3 cups uncooked1 lb cooked boneless-skinless chicken breast2 cups carrots - sliced1 cup celery - chopped1/2 cup onion - chopped.1 tbsp butter
prep veggies
saute onions & celery in butter until translucent
add stock
add carrots, chicken and noodles
bring to a boil, then simmer for 20 minutes
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUBMOMMY1.
saute onions & celery in butter until translucent
add stock
add carrots, chicken and noodles
bring to a boil, then simmer for 20 minutes
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUBMOMMY1.
Nutritional Info Amount Per Serving
- Calories: 183.4
- Total Fat: 3.9 g
- Cholesterol: 62.2 mg
- Sodium: 994.6 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 3.2 g
- Protein: 17.6 g
Member Reviews