Cream Cheese Spinach & Artichoke Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 pkg. (8 oz) Cream Cheese, soften1 jar (12 oz) marinated artichoke hearts, drained, chopped1/2 cup Shredded Mozzarella Cheese1/2 cup Grated Parmesan Cheese1/2 tsp garlic powder1 pkg. (10 oz) frozen chopped spinach, thawed and well drained.
Heat oven to 350 degrees
Mix all ingredients until well blended.
Spoon mixture into a shallow ovenproof dish
Bake 20 minutes
Serving Size: Makes 2 -1/2 cups or 20 Servings; 2 Tbsp each
Number of Servings: 1
Recipe submitted by SparkPeople user MISSEKK.
Mix all ingredients until well blended.
Spoon mixture into a shallow ovenproof dish
Bake 20 minutes
Serving Size: Makes 2 -1/2 cups or 20 Servings; 2 Tbsp each
Number of Servings: 1
Recipe submitted by SparkPeople user MISSEKK.
Nutritional Info Amount Per Serving
- Calories: 1,427.0
- Total Fat: 80.3 g
- Cholesterol: 174.3 mg
- Sodium: 5,315.3 mg
- Total Carbs: 71.0 g
- Dietary Fiber: 7.0 g
- Protein: 115.2 g
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