Pumpkin Pie Crunch

Name: Pumpkin Pie Crunch Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 20
Ingredients: 12oz can Evaporated Milk; 15oz. can Pumpkin; 3 large Eggs (lightly whipped); 1 cup melted Butter or Margarine; 1 1/2 cup Sugar; 1 pkg. Yellow Cake Mix; 1/2 tsp Salt; 4 tsp Pumpkin Spice; 1 cup chopped Pecans

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 20

Ingredients

12oz can Evaporated Milk15oz. can Pumpkin3 large Eggs (lightly whipped)1 cup melted Butter or Margarine1 1/2 cup Sugar1 pkg. Yellow Cake Mix1/2 tsp Salt4 tsp Pumpkin Spice1 cup chopped Pecans

Directions

Combine pumpkin, eggs, milk, sugar, spice and salt. Pour into 9 X 13 greased pan and sprinkle cake mix over this and top with pecans. Drizzle with butter. Bake at 350 degrees for 55 min. or until golden brown. Serve with Cool Whip.

Number of Servings: 20

Recipe submitted by SparkPeople user KIRBYU.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 328.1
Total Fat: 17.1 g
Cholesterol: 37.4 mg
Sodium: 411.4 mg
Total Carbs: 41.2 g
Dietary Fiber: 1.3 g
Protein: 4.3 g

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