Hot Chicken Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lbs. Boneless, skinless, breast of chicken1 1/2 c. diced celery1 regular can of Campbell's cream of chicken soup, 98% fat free1 tsp. black pepper or to taste
Cook chicken in water till done and tender.
Shred chicken and add celery, soup and pepper. Let simmer till it comes to a boil.
Serve on whole wheat buns, or on a bed of lettuce. Or spread on whole wheat crackers.
Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BEEJAY49.
Shred chicken and add celery, soup and pepper. Let simmer till it comes to a boil.
Serve on whole wheat buns, or on a bed of lettuce. Or spread on whole wheat crackers.
Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BEEJAY49.
Nutritional Info Amount Per Serving
- Calories: 82.0
- Total Fat: 2.5 g
- Cholesterol: 17.2 mg
- Sodium: 736.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.3 g
- Protein: 5.2 g
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